About Us
Meet Chef Michael Ssekimpi
Head Chef & Lead Instructor
Chef Michael Ssekimpi’s culinary journey began at the age of 17 in a family-run restaurant along Kimathi Avenue in Kampala. It was there, that he discovered a keen interest and passion for cooking. What started as curiosity quickly grew into a calling.
Determined to turn his passion into a profession, he pursued a Diploma in Culinary Arts at Boma College in Nairobi, where he refined his technical skills and professional discipline. Driven by a desire to broaden his culinary perspective, he later advanced his training in France, gaining exposure to a wider range of international cuisines and classical techniques.
When he returned to Africa, he dedicated himself not only to cooking but also to mentorship and instruction. He served as an instructor in several reputable culinary schools across Uganda and Kenya, shaping young talent and building a reputation as a patient, skilled, and inspiring trainer.
His entrepreneurial journey led him to open Seasons Bistro, located along Kisaasi–Kyanja Road, where he brought his culinary vision to life. Shortly after, he established Dash Culinary School. While the restaurant continues to operate, the school became his true calling. Teaching allowed him to experience the direct appreciation of his work through the growth, confidence, and success of his students.
With over 12 years of experience in the culinary industry, he is deeply passionate about sharing knowledge, nurturing talent, and positively impacting aspiring chefs. At Dash Culinary School, he leads with hands-on instruction, discipline, and creativity, making sure every student gains practical skills, confidence, and a genuine love for the craft.
Our Mission
To provide exceptional, hands-on culinary education. Through expert instruction, modern facilities, and a supportive environment, we empower aspiring chefs, home cooks, and food entrepreneurs to excel with confidence and pursue their culinary dreams.
Our Vision
To be the leading culinary institute in Uganda, recognized for nurturing exceptional talent, inspiring creativity, and shaping a vibrant, respected culinary industry that celebrates our rich local heritage and global flavors.
Finest Culinary Delights
Our Story: Fueling Uganda's Culinary Future
At Dash Culinary School, we believe food is more than sustenance—it’s culture, creativity, and connection. Founded on the principle that excellence is taught through practice, we have built a learning environment where passion is nurtured, skills are honed, and careers are launched.
We are a bridge between tradition and innovation, empowering individuals from all walks of life to find their place in the culinary world, whether in a five-star kitchen, a thriving home business, or their own dining room.
Taste Your Progress
Every course features carefully crafted menus that build your skills from simple to extraordinary.
Professional Chef Collections
Execute restaurant-quality menus with industry precision.
The comprehensive curriculum for career-focused training.
Global Cuisine Rotation: French mother sauces, Italian pasta al dente, Asian wok techniques
Ugandan Fine Dining: Modern interpretations of luwombo, matoke presentations, fusion starters
Banquet & Event Menus: Large-format cooking, timing coordination, and buffet presentation
Seasonal & Market-Driven: Menu planning based on availability and cost-effectiveness
Ideal For: Professional Chef Courses 1 & 2
