About Us
Meet Chef Michael Ssekimpi
Head Chef & Lead Instructor
Chef Michael’s culinary journey began at 17 in a family-run Kampala restaurant, where a simple curiosity grew into a lifelong passion. He refined his craft through formal training—earning a Diplinary in Culinary Arts in Nairobi and advancing his skills in France—before returning to Uganda with a mission to teach.
With over 12 years of industry experience, he has since dedicated himself to mentoring the next generation of chefs. After opening Seasons Bistro, he founded Dash Culinary School, where he now focuses fully on hands-on instruction, discipline, and creative growth. Chef Michael believes in learning by doing, and takes pride in watching his students gain not just skills, but confidence and a true love for the culinary arts.
Our Mission
To provide exceptional, hands-on culinary education. Through expert instruction, modern facilities, and a supportive environment, we empower aspiring chefs, home cooks, and food entrepreneurs to excel with confidence and pursue their culinary dreams.
Our Vision
To be the leading culinary institute in Uganda, recognized for nurturing exceptional talent, inspiring creativity, and shaping a vibrant, respected culinary industry that celebrates our rich local heritage and global flavors.
Finest Culinary Delights
Our Story: Fueling Uganda's Culinary Future
At Dash Culinary School, we believe food is more than sustenance—it’s culture, creativity, and connection. Founded on the principle that excellence is taught through practice, we have built a learning environment where passion is nurtured, skills are honed, and careers are launched.
We are a bridge between tradition and innovation, empowering individuals from all walks of life to find their place in the culinary world, whether in a five-star kitchen, a thriving home business, or their own dining room.
Taste Your Progress
Every course features carefully crafted menus that build your skills from simple to extraordinary.
Professional Chef Collections
Execute restaurant-quality menus with industry precision.
The comprehensive curriculum for career-focused training.
Global Cuisine Rotation: French mother sauces, Italian pasta al dente, Asian wok techniques
Ugandan Fine Dining: Modern interpretations of luwombo, matoke presentations, fusion starters
Banquet & Event Menus: Large-format cooking, timing coordination, and buffet presentation
Seasonal & Market-Driven: Menu planning based on availability and cost-effectiveness
Ideal For: Professional Chef Courses 1 & 2
