Our Head Chef
Hey there, I’m Chef Sekimpi Micheal, the head chef at Dash Culinary School. Cooking is my passion, and I’m excited to share my tips and insights with you.
At Dash, we believe that cooking is an art form, and we’re here to help you discover the joys and rewards of cooking. Whether you’re a beginner or an experienced chef, we’ll guide you every step of the way.
With over 15 years of experience in the culinary industry, I’ve worked in some of the finest restaurants and hotels around the world. I’ve developed a deep understanding of different cuisines and cooking techniques, and I can’t wait to share my expertise with you.
Through this section, I’ll be sharing some of my thoughts and ideas on everything from ingredient selection to plating techniques. I’ll help you take your cooking to the next level, so you can create amazing dishes that you’ll be proud to share with your friends and family.
So, if you’re passionate about cooking, you’re in the right place. Stay tuned for my latest tips and insights that will help you elevate your culinary skills. I’m Chef Sekimpi, and I’m thrilled to have you here at Dash Culinary School!
